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Eating Away at Cognitive Decline

Eating Away at Cognitive Decline ›

25th September 2015 | Categories: Dementia , Food & Nutrition

September is World Alzheimer’s Month. So what better time to look at research investigating how nutrition may have an impact on the risk of Alzheimer’s disease and other forms of dementia. Dietary patterns and risk of Alzheimer’s disease There is growing awareness that lifestyle factors, not just genetics, play an important role in the development…

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CQC Outcomes are now called Key Lines of Enquiry. CQC Essential Standards are now CQC Fundamental Standards.