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Meat is NOT the new tobacco!

Meat is NOT the new tobacco! ›

30th October 2015 | Categories: Food & Nutrition

Headlines this week suggesting that meat is as dangerous as cigarettes or asbestos were highly misleading. The press’s interest followed the International Agency for Research on Cancer (IARC) evaluation on the carcinogenicity of the consumption of red and processed meat. IARC classified the consumption of processed meat (e.g. ham, bacon and salami) as carcinogenic, and…

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CQC Outcomes are now called Key Lines of Enquiry. CQC Essential Standards are now CQC Fundamental Standards.